Our Sliced Machine-Cut 50% Iberian Acorn-fed Ham retains the traditional aroma and flavor thanks to a controlled 36-month curing process that gives the meat a fine and juicy texture. Coming from Iberian pigs raised freely in the fields of Salamanca, and fed with 100% natural products, its curing in the shade of our Salamanca fields provides it with a unique quality and exclusivity. A perfect pairing for everyday consumption that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to tackle our routine. A pleasure for the palate that will delight any lover of good ham while providing us with a completely healthy diet. STORAGE AND EXPIRATION: Store in a cool, dry place protected from direct sunlight. Best before: 24 months. SHIPPING: Vacuum packed in individual envelopes. WEIGHT: Individual envelopes of 200 grams. The shipment includes the knuckle, ham cubes, and all usable and edible parts of the vacuum-packed slicing result. If you also want the non-edible parts to be included, please request it. The total yield of slicing is 42%. It comes with the Calicer Certificate PI/0649/15, which guarantees the customer and final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.