The Iberian acorn-fed ham MONTEBUGÓ is a ham from a 50% Iberian breed acorn-fed pig. A rich and healthy product that is part of the Mediterranean diet. It has a curing period between 24 and 36 months. The hams from MONTEBUGÓ are a selection of the best Iberian pigs that receive exceptional care, resulting in an exceptional final product.

The MONTEBUGÓ hams are cured in natural cellars in the heart of the Sierra de Aracena, which is why they are characterized by their aroma, color, and incomparable flavor for gastronomy lovers.

Product CERTIFIED BY CERTIFICALIDAD, S.L. in accordance with Royal Decree 04/2014

INGREDIENTS: 50% Iberian acorn-fed ham (98%), salt (1.97%), acidity regulator E-331iii, preservative E-252 (0.015%), and E-250 (0.0099%).

COUNTRY OF ORIGIN: SPAIN