Our Boneless Iberian Acorn-fed Ham 75% Iberian Breed preserves the aroma and flavor as always thanks to a controlled curing of 24 to 36 months, giving the meat a fine and juicy texture.

Coming from Iberian pigs raised freely in the Salamanca meadows, and fed with 100% natural products, its curing in the shade of our Salamanca meadows provides it with a unique quality and exclusivity.

A perfect pairing for everyday that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine.

A pleasure for the palate that will delight any lover of good ham while providing us with a completely healthy diet.

STORAGE AND EXPIRATION:

Place it in a cool, dry place protected from direct sunlight.

Best before: 24 months.

RECOMMENDATIONS:

To ensure that your ham retains its characteristics for longer, we recommend that when you receive it at your home, remove it from the vacuum packaging in which we send it to you and keep it at a temperature between 16º and 25º.

SHIPPING:

In a cardboard box with the product vacuum packed.

WEIGHT:

Whole pieces range between 7 kg and 10 kg in weight, which are deboned in several parts. The order includes the knuckle and the remains of the deboning for complete use.

It has the Calicer PI/0649/15 certificate, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.