Our 75% Iberian Acorn-fed Ibérico Ham sliced by machine retains the traditional aroma and flavor thanks to a controlled curing of 36 months that gives the meat a fine and juicy texture.

Coming from Iberian pigs raised freely in the Salamanca pastures, and fed with 100% natural products, its curing in the shade of our Salamanca pastures provides a unique quality and exclusivity.

A perfect pairing for everyday consumption that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine.

A pleasure for the palate that will delight any lover of good ham while providing us with a completely healthy diet.

STORAGE AND EXPIRATION:

Store in a cool, dry place protected from direct sunlight.

Best before: 24 months.

SHIPPING:

Vacuum packed in individual packets.

WEIGHT:

Individual packets of 200 grams. The shipment includes the knuckle, the ham cubes, and all the usable and edible parts of the vacuum-packed slicing result. If you also want the non-edible parts to be sent, please request it. The total yield of slicing is 42%.

It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.