Tasting Professor

We present our Tasting Pack with all the flavor of Ibérico.

A selection of our best Ibérico sausages and shoulder that combine tradition, homemade flavor, craftsmanship, and natural products.

The Tasting Pack consists of:

• 1 Half piece between 0.350 Kg and 0.450 Kg of 100% Ibérico Acorn-fed Chorizo.
• 1 Half piece between 0.350 Kg and 0.450 Kg of 100% Ibérico Acorn-fed Salchichón.
• 1 Half piece of 0.600 Kg of 100% Ibérico Acorn-fed Lomo.
• 5 packs of 100 grs each of 100% Ibérico Acorn-fed Shoulder.

• 100% Ibérico Acorn-fed Chorizo

Ingredients: Ibérico acorn-fed pork meat and fat, common salt, natural paprika, garlic, preservatives (e-250 and e252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (e-450iii), natural antioxidant (e300), and natural casing. Gluten-free. Allergens: dairy.

NUTRITIONAL INFORMATION PER 100G:

VALUE:

Energy value:

1955 Kj / 472.3 Kcal

Fats:

41.7 grs.

of which saturated:

16.5 grs.

Carbohydrates:

1.6 grs.

of which sugars:

1.2 grs.

Proteins:

22.5 grs.

Salt:

3.4 grs.

• 100% Ibérico Acorn-fed Salchichón

Ingredients: Ibérico acorn-fed pork meat and fat, pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (e450 and e452), acidity regulator (e331), antioxidant (e301), preservatives (e250 and e252), and fibrant casing.

NUTRITIONAL INFORMATION PER 100G:

VALUE:

Energy value:

1955 Kj / 472.3 Kcal

Fats:

41.7 grs.

of which saturated:

16.5 grs.

Carbohydrates:

1.6 grs,

of which sugars:

1.2 grs.

Proteins:

2.5 grs.

Salt:

3.4 grs.

• 100% Ibérico Acorn-fed Lomo

Ingredients: Ibérico acorn-fed pork loin, paprika, common salt, natural spices, preservatives (e252 potassium nitrate and e250 sodium nitrate), antioxidants (e301 sodium ascorbate), and fibrant casing.

NUTRITIONAL INFORMATION PER 100G:

VALUE:

Energy value:

1971 Kj / 476 Kcal

Fats:

48.3 grs.

of which saturated:

23.54 grs.

Carbohydrates:

<0.5 grs

of which sugars:

<0.5 grs

Proteins:

41.3 grs.

Salt:

3.65 grs.

• 100% Ibérico Acorn-fed Shoulder

Ingredients: 100% Ibérico acorn-fed shoulder, preservatives E-250, 252 and Salt.