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Our Iberian Acorn-fed Ham 75% Iberian Breed preserves the aroma and flavor of always thanks to a controlled curing process of 24/36 months that gives the meat a fine and juicy texture. Coming from Iberian pigs raised freely in the meadows of Salamanca, and fed with 100% natural products, its curing in the shade of our Salamanca meadows provides it with a unique quality and exclusivity. A perfect pairing for everyday consumption that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine. A pleasure for the palate that will delight any lover of good ham while also providing us with a completely healthy diet. STORAGE AND SHELF LIFE: Keep it in a cool and dry place protected from direct sunlight. Best before: 24 months. SHIPPING: Vacuum-packed in envelopes. WEIGHT: Envelopes of approximately 100 grams. It comes with the Calicer PI/0649/15 certificate, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.