Our 50% Iberian Acorn-fed Ham preserves the aroma and flavor thanks to a controlled curing process of 24/36 months, giving the meat a fine and juicy texture. Coming from Iberian pigs raised freely in the Salamanca pastures, and fed with 100% natural products, its curing in the shade of our Salamanca pastures provides it with a unique quality and exclusivity. A perfect pairing for everyday life that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine. A delight for the palate that will please any lover of good ham while providing us with a completely healthy diet. **STORAGE AND EXPIRY**: Place it in a cool, dry place protected from direct sunlight. Best before: 24 months. **SHIPPING**: Vacuum packed. **WEIGHT**: Sold in pieces between 0.600 kg and 1.2 kg. It has the **Certificado Calicer PI/0649/15**, which guarantees the customer and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.