Introducing the perfect pack for all lovers of the taste of 100% Iberian cured meats: The Student Box.

A selection of the best cured meats from Ibéricos El Catedrático that combine tradition, craftsmanship, homemade flavors, and natural products. Authentic and tasty Iberian cured meats, with the same aromas and flavors as always.

The Student Box includes:

• 1 Half piece of 0.350 Kg to 0.450 Kg of 100% Iberian acorn-fed Chorizo.
• 1 Half piece of 0.350 Kg to 0.450 Kg of 100% Iberian acorn-fed Salchichón.
• 1 Half piece of 0.6000 Kg of 100% Iberian acorn-fed Lomo.

• 100% Iberian acorn-fed Chorizo

Ingredients: Iberian acorn-fed pork meat and fat, common salt, natural paprika, garlic, preservatives (e-250 and e252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (e-450iii), natural antioxidant (e300), and natural casing. Gluten-free. Allergens: dairy.

NUTRITIONAL INFORMATION PER 100G:

VALUE:

Energy value:

1955 Kj / 472.3 Kcal

Fats:

41.7 gr.

of which saturated:

16.5 gr.

Carbohydrates:

1.6 gr.

of which sugars:

1.2 gr.

Proteins:

22.5 gr.

Salt:

3.4 gr.

• 100% Iberian acorn-fed Salchichón

Ingredients: Iberian acorn-fed pork meat and fat, pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (e450 and e452), acidity regulator (e331), antioxidant (e301), preservatives (e250 and e252), and fibrant casing.

NUTRITIONAL INFORMATION PER 100G:

VALUE:

Energy value:

1955 Kj / 472.3 Kcal

Fats:

41.7 gr.

of which saturated:

16.5 gr.

Carbohydrates:

1.6 gr,

of which sugars:

1.2 gr.

Proteins:

2.5 gr.

Salt:

3.4 gr.

• 100% Iberian acorn-fed Lomo

Ingredients: Iberian acorn-fed pork loin, paprika, common salt, natural spices, preservatives (e252 potassium nitrate and e250 sodium nitrate), antioxidants (e301 sodium ascorbate), and fibrant casing.

NUTRITIONAL INFORMATION PER 100G:

VALUE:

Energy value:

1971 Kj / 476 Kcal

Fats:

48.3 gr.

of which saturated:

23.54 gr.

Carbohydrates:

<0.5 gr

of which sugars:

<0.5 gr

Proteins:

41.3 gr.

Salt:

3.65 gr.