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A family with a tradition of excellence in products since the 1920s.
Grandfather Manuel sold pigs in Vitigudino, followed by his son Cesáreo.
In the 1980s, together with his wife Carmen, they founded a family business.
They hope their children will continue the Iberian legacy, bringing authentic flavor to every home.
A story of dedication and family growth.
Introducing the perfect pack for all lovers of the taste of 100% Iberian cured meats: The Student Box.
A selection of the best cured meats from Ibéricos El Catedrático that combine tradition, craftsmanship, homemade flavors, and natural products. Authentic and tasty Iberian cured meats, with the same aromas and flavors as always.
The Student Box includes:
Ingredients: Iberian acorn-fed pork meat and fat, common salt, natural paprika, garlic, preservatives (e-250 and e252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (e-450iii), natural antioxidant (e300), and natural casing. Gluten-free. Allergens: dairy.
NUTRITIONAL INFORMATION PER 100G:
VALUE:
Energy value:
1955 Kj / 472.3 Kcal
Fats:
41.7 gr.
of which saturated:
16.5 gr.
Carbohydrates:
1.6 gr.
of which sugars:
1.2 gr.
Proteins:
22.5 gr.
Salt:
3.4 gr.
Ingredients: Iberian acorn-fed pork meat and fat, pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (e450 and e452), acidity regulator (e331), antioxidant (e301), preservatives (e250 and e252), and fibrant casing.
NUTRITIONAL INFORMATION PER 100G:
VALUE:
Energy value:
1955 Kj / 472.3 Kcal
Fats:
41.7 gr.
of which saturated:
16.5 gr.
Carbohydrates:
1.6 gr,
of which sugars:
1.2 gr.
Proteins:
2.5 gr.
Salt:
3.4 gr.
Ingredients: Iberian acorn-fed pork loin, paprika, common salt, natural spices, preservatives (e252 potassium nitrate and e250 sodium nitrate), antioxidants (e301 sodium ascorbate), and fibrant casing.
NUTRITIONAL INFORMATION PER 100G:
VALUE:
Energy value:
1971 Kj / 476 Kcal
Fats:
48.3 gr.
of which saturated:
23.54 gr.
Carbohydrates:
<0.5 gr
of which sugars:
<0.5 gr
Proteins:
41.3 gr.
Salt:
3.65 gr.
Introducing the perfect pack for all lovers of the taste of 100% Iberian cured meats: The Student Box.
A selection of the best cured meats from Ibéricos El Catedrático that combine tradition, craftsmanship, homemade flavors, and natural products. Authentic and tasty Iberian cured meats, with the same aromas and flavors as always.
The Student Box includes:
Ingredients: Iberian acorn-fed pork meat and fat, common salt, natural paprika, garlic, preservatives (e-250 and e252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (e-450iii), natural antioxidant (e300), and natural casing. Gluten-free. Allergens: dairy.
NUTRITIONAL INFORMATION PER 100G:
VALUE:
Energy value:
1955 Kj / 472.3 Kcal
Fats:
41.7 gr.
of which saturated:
16.5 gr.
Carbohydrates:
1.6 gr.
of which sugars:
1.2 gr.
Proteins:
22.5 gr.
Salt:
3.4 gr.
Ingredients: Iberian acorn-fed pork meat and fat, pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (e450 and e452), acidity regulator (e331), antioxidant (e301), preservatives (e250 and e252), and fibrant casing.
NUTRITIONAL INFORMATION PER 100G:
VALUE:
Energy value:
1955 Kj / 472.3 Kcal
Fats:
41.7 gr.
of which saturated:
16.5 gr.
Carbohydrates:
1.6 gr,
of which sugars:
1.2 gr.
Proteins:
2.5 gr.
Salt:
3.4 gr.
Ingredients: Iberian acorn-fed pork loin, paprika, common salt, natural spices, preservatives (e252 potassium nitrate and e250 sodium nitrate), antioxidants (e301 sodium ascorbate), and fibrant casing.
NUTRITIONAL INFORMATION PER 100G:
VALUE:
Energy value:
1971 Kj / 476 Kcal
Fats:
48.3 gr.
of which saturated:
23.54 gr.
Carbohydrates:
<0.5 gr
of which sugars:
<0.5 gr
Proteins:
41.3 gr.
Salt:
3.65 gr.