Our 100% Iberian acorn-fed Ham maintains the aroma and flavor of always thanks to a controlled curing process of 36 months that give the meat a fine and juicy texture. Coming from Iberian pigs raised freely in the meadows, and fed with 100% natural products, its curing in the shade of our meadows provides it with a unique quality and exclusivity. A perfect pairing for everyday life that contains the right level of fat for a healthy diet and provides the necessary vitamins and minerals to face our routine. A pleasure for the palate that will delight any lover of good ham while providing us with a completely healthy diet. **STORAGE AND EXPIRATION**: Place it in a cool, dry place protected from direct sunlight. Best before: 24 months. **RECOMMENDATIONS**: To preserve the characteristics of your Ham for longer, we recommend that when you receive it at home, take it out of the cotton sleeve in which we send it to you and keep it at a temperature between 16º and 25º. Save the first cut to use as a lid and prevent it from drying out. **SHIPPING**: In a cardboard box with the product wrapped in a fabric sleeve. **WEIGHT**: Whole pieces between 7 kg and 10 kg. It has the **Calicer Certificate PI/0649/15**, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.