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The 100% Iberian Acorn-fed Salchichón is the result of decades of experience, passion, and respect for Iberian traditions. Like a professor who teaches with authority, this salchichón reflects the knowledge passed down from generation to generation, becoming a sausage that not only delights but embodies the most authentic of our land. Made with meat from 100% Iberian acorn-fed pigs, raised freely in Spanish meadows and fed with the best acorns during the montanera, this salchichón stands out for its unmistakable flavor, full of nuances. Each 100% Iberian Acorn-fed Salchichón is carefully stuffed into natural casing and undergoes a slow curing process of 8 months in natural drying rooms. This process ensures that each slice offers a juicy and traditional experience, evoking the typical slaughters of our land. The secret of its flavor lies in its marinade: a carefully selected blend of natural spices, where black pepper takes the spotlight, enhancing the deep and balanced flavor of the meat. The 100% Iberian Acorn-fed Salchichón is designed to satisfy the most demanding palates. It is a product aimed at those who value time, tradition, and the effort hidden behind each sausage. A acorn-fed salchichón made for those who wish to enjoy a unique product, made with respect for traditional processes that guarantee perfection in every bite. Shipping Each 100% Iberian Acorn-fed Salchichón is vacuum packed, ensuring maximum freshness and preservation of all its flavor and aroma, until the moment you decide to enjoy it. Weight We have half pieces ranging from 0.350 kg to 0.450 kg, as well as whole pieces of 1 kg, adapting to your needs and preferences. Awards GOLD MEDAL at the International Frankfurt Trophy 2025 Contest.