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The Arturo Sánchez Iberian Acorn-fed Salchichón is made in the town of Guijuelo, in the province of Salamanca.
It is made from noble pieces of Iberian pork, salt, black pepper, and other spices.
Selected noble meats, manual stuffing with natural Iberian pork casing, gentle drying with oak firewood, and a curing period of over 6 months.
Its taste, pure tradition, instantly recognizable, authentic, pure, and refined, make it a unique piece, with personality and truly seductive.
*Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.
Traditional, careful, exquisite. Its coloring and shine come from natural casing, the meat of the best pieces, and natural spices. Each piece is a work of craftsmanship, different from the rest.
Juicy and with a good consistency. Firm and tender, its texture is characteristic due to the lean and well-rendered fat of the noble cuts used in its production.
Intense and genuine. It lingers until the aftertaste with very defined notes. The aroma of quality Iberian meat and 100% natural spices can be perceived.
Pure tradition. It is sincere and flavorful upon entry into the mouth. It offers a unique balance between the lean meat, fat, black pepper, and the rest of the spices. Guessing its combination is an almost impossible mystery to solve.
Its flavor evokes the past, it is pure and different, with character. Persistent and delicate. There is no trace of the harshness of industrial compounds used in other similar products.
