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The Arturo Sánchez Iberian Acorn-fed Salchichón is made in the town of Guijuelo in Salamanca. Using noble pieces of Iberian pork, salt, black pepper, and other spices. Selection of noble meats, manual stuffing with natural Iberian pork casing, gentle drying with oak firewood, and curing for over 6 months. Its taste, pure tradition, instantly recognizable, authentic, pure, and delicate, make it a unique piece, with personality and truly seductive. *Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final product price.Traditional, meticulous, exquisite. Its color and shine are a result of the natural casing, the meat from the best pieces, and the natural spices. Each piece is a work of craftsmanship, different from the rest.
Juicy and with a good consistency. Firm and tender, its texture is characteristic of the lean meat and melted fat from the noble pieces used in its preparation.
Intense and frank. It remains present until the end, with very defined notes. The aroma of quality Iberian meat and 100% natural spices is perceived in the nose.
Pure tradition. It is sincere and tasty upon entry into the mouth. It offers a unique balance between lean meat, fat, black pepper, and the rest of the spices. Guessing its combination is an almost impossible mystery to solve.
Its flavor evokes the past, it is pure and different, with character. Persistent and refined. There is no trace of the harshness of the industrial compounds used in other similar products.
