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Iberian Acorn-fed Joselito Salchichón
Made with noble cuts of Iberian pork. It has an intense aroma and a great balance between fat, lean meat, and the perfect touch of pepper and garlic.
Fresh and delicate flavor, tender and juicy texture derived from double grinding.
Curing in drying rooms and natural cellars.
*Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.
Its intense and juicy flavor reflects the perfect balance between the structure of its meat and the perfect point of paprika, giving an excellent lingering sensation in the mouth that saturates the senses, leaving a feeling of unctuousness that is difficult to imitate.
Cured in natural drying rooms that allow the product to reach its magnificent nuances of aroma and flavor.
