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Iberian Acorn-fed Shoulder 50% Iberian breed from Sierra Nevada, naturally cured and machine-sliced into 5 packs of approximately 80 grams each, vacuum-packed.
The 50% Iberian bait shoulder comes from Salamanca and its drying process takes place in the southern mountains of Andalusia, with a minimum of 20 months of curing it is a shoulder with its point of salt with an incredible flavor and a meaty texture. This shoulder will delight our palate.
Ingredients:
Iberian pork shoulder, sea salt, preservatives (E-250 and E-252).
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/kcal) 1345/322
Fats (g) 19.9
...of which saturated (g) 6.64
Carbohydrates (g) 1
...of which sugars (g) <0.5
Proteins (g) 34.8
Salt (g) 3.89
