Iberian Cebo Iberian Shoulder 50% Morato Iberian breed Iberian Cebo Iberian Shoulder 50% Morato Iberian breed-detalle
Iberian Cebo Iberian Shoulder 50% Morato Iberian breed

Iberian Cebo Iberian Shoulder 50% Morato Iberian breed

from Jamones Rivera

Temporarily out of stock

  • It has an artisanal curing process of at least 20 months to achieve the properties that make it a unique piece.
  • It has a purple and bright tone, but homogeneous when cut. It is characterized by its unique smell thanks to the natural curing process.
  • It enjoys a good infiltration of fat with the meat so that each slice has the correct proportion of white vein.
  • It can be delivered whole leg or cut vacuum-packed to preserve all the properties of the shoulder. Its weight varies between 4 KG to 5 KG.
  • Store in a dry and cool place in a ham holder, avoiding sunlight and air.
  • After each consumption cover with the fat itself and a dry cotton cloth or rag.
Jamones Rivera

Jamones Rivera
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Paleta de Cebo Ibérica 50% breed ibérica Extremadura Morato dried naturally in Extremadura.

Paleta de Cebo Ibérica 50% breed ibérica Extremadura Morato dried naturally in Extremadura

Paleta de Cebo Ibérica 50% ibérica Morato handmade in Extremadura, with a cure of 20 months minimum. Made from pigs fed with fodder and legumes. Excellent quality extremeña.

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