Piece of Iberian Chorizo from Salamanca from Artesana Jamonera. Natural cured sausage made with high-quality Iberian meat. Its artisanal production process and blend of spices give the Iberian chorizo raised in Salamanca a unique flavor. *Approximate price per piece of 1.4 kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.