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Salchichón ibérico cular made with selected pieces of top quality Iberian pork.
Iberian Salchichón cular made with selected pieces of top quality Iberian pork
Elaborated with selected Iberian meat cuts, with natural ingredients and with a slow and natural curing process.
Iberian salami made with selected Iberian meat cuts, with natural ingredients and with a slow and natural curing process
Salchichón ibérico cular made from the quartering of selected Iberian meats, with natural ingredients and a slow, natural curing process. Artisanal elaboration of minced extra fine salami seasoned with oregano, salt and just the right amount of pepper, resulting in a salami with an intense aroma and flavor, unique, with the extra quality that distinguishes the traditional sausages
Ingredients: Lean Iberian pork, salt, oregano and pepper.
Gluten free. Does not contain allergens
Approx. weight: 560 g piece
Free of gluten
