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Nebral matured goat's cheese made from goat's milk Valle de Gredos, handmade. Alvarea Cabrero. Gredos Valley. Goat of Candeleda
Nebral goat's milk matured goat's cheese from Valle de Gredos, handmade with freshly milked goat's milk subjected to pasteurisation. Recipe and ancestral technique from the Tiétar and La Vera Valleys
It has a buttery, compact and closed texture, a fine-grained white paste. Slight hints of butter and goat's milk. Free of preservatives, flavourings and colourings.
Free of preservatives, flavourings and colourings
Tasting advice: Tasting tips:
Open from its packaging and keep at room temperature at least half an hour before consumption, so that all its properties can be appreciated. The whole product is edible, including the rind
Ingredients: Pasteurised goat's milk, rennet, salt, paprika. Gluten free. Contains allergens: Lactose.
Candeleda Goat Cheese - Alvarea Cabrero - Valle de Gredos
Approximate weight: 800 grams
