Smoked cheese Valdecabras

Rich smoked semi-cured cheese Valdecabras, a good cheese very demanded that has obtained in 2016 the third prize in the VII Championship Best Cheeses of Spain, in the variety of smoked cheeses.

Tips for use:

Use advice:

Open from its packaging and keep at room temperature at least half an hour before consumption

Open from its packaging and keep at room temperature at least half an hour before consumption, so that all its organoleptic properties can be appreciated.

Once opened, mould may appear on the rind, which is proof of its natural healing and free of antifungals

The whole product is edible, including the rind

Acknowledgements:

World Cheese Awards 2015-16: Bronze

Ingredients: Pasteurised goat's milk, animal rennet, touch of salt, smoke flavouring
Gluten Free. Allergens; Contains lactose.

Approximate weight

Approximate weight: 370 grams