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Iberian cured pork loin slices cut in thin slices and vacuum packed, weighing approximately 150 gr.
Sliced Iberian pork loin, Iberian product under certification, with certificate number 130840001. We produce it in our workshop and factory using a traditional family recipe. With a minimum curing time of 90 days, to ensure the optimum point of healing and ensure the quality and flavor as always
Iberian cured pork loin slices cut in thin slices and vacuum packed, weighing approximately 150 gr.
Sliced Iberian pork loin, Iberian product under certification, with certificate number 130840001. We produce it in our workshop and factory using a traditional family recipe. With a minimum curing time of 90 days, to ensure the optimum point of healing and ensure the quality and flavor as always
