Iberian field loin (50% R.I.) is made in an artisanal and natural way, with two pieces per pig that are seasoned, stuffed, and matured with a light touch of oak wood smoke in natural curing sheds. Its unique and delicate flavor is due to the infiltration of acorn fat, and its marbled appearance ranges from vibrant colors like purple to pink.

Thanks to its excellent meat, homogeneous texture, and pleasant aroma, Iberian pork loin is considered one of the noblest pieces in international charcuterie.

·Ingredients: 50% Iberian field-fed pork loin, salt, garlic, oregano, paprika, sugar, antioxidant (E-301), acidity regulator (E-331iii), preservatives (E-252 and E-250). ARTIFICIAL WRAPPING: REMOVE THE WRAPPING BEFORE CONSUMPTION.