Iberian field-fed bait ham, hand-carved from the hind legs of 50% purebred Iberian pigs.

This 50% Iberian breed Iberian field-fed bait ham is the result of careful breeding of Iberian pigs fed mainly on cereals, herbs, and wild plants, which gives it its unmatched flavor and delicate texture.

The aroma and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing process with pure air and the shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic taste of Spanish gastronomy.

Savor the excellence of Iberian cuisine with every bite.

Meat product.

Feeding

Cereals, herbs, and wild plants.

Curing time

Total curing of 36 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.

Storage

Sliced ham: store in cold temperatures between 4-10°C. Allow to temper for 10 minutes before consuming.

It has the Calicer Certification PI/0649/15, which guarantees the customer and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.