The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
It can have different qualities depending on its breeding method and the feed it receives throughout its life.
Cebo Quality: The classification of Iberian Cebo consists of Iberian pigs aged 10 months, raised on farms and fed with cereals and legume-based feed.
Artesana Jamonera has over 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality that matches the characteristics of each product.
CURING PROCESS:
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: Over 36 months. This process results in the piece being completely infused with an exceptional flavor and aroma.
STORAGE:
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
PRESENTATION:
You will receive your piece wrapped in anti-grease paper and mesh.
BEST BEFORE:
Refrigerated: 5 days
Refrigerated vacuum-sealed: 15 days
Frozen: 18 months
