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The Iberian pork loin is a cut of meat highly valued for its juiciness and intense flavor.

It is obtained from the neck part of the Iberian pig, a native breed of the Iberian Peninsula known for its diet based on acorns that gives a unique flavor to its meat.

Weighing approximately 600 grams, this piece is ideal for grilling or baking.

It is a gourmet option to enjoy Spanish cuisine and delight the palate with the quality and distinction of Iberian pork.

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