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The Iberian pork presa is a highly prized cut in Spanish gastronomy, coming from pigs raised in the Dehesa.
Weighing approximately 600 grams, this piece stands out for its juiciness, tenderness, and intense flavor.
It is one of the leanest and most flavorful parts of Iberian pork, with a marbling of fat that gives it a unique texture.
It can be grilled, sliced into steaks, or used in stews, always highlighting its quality and characteristic flavor.
It is a gourmet product highly valued by lovers of good food.
* This text has been generated automatically
The Iberian pork presa is a highly prized cut in Spanish gastronomy, coming from pigs raised in the Dehesa.
Weighing approximately 600 grams, this piece stands out for its juiciness, tenderness, and intense flavor.
It is one of the leanest and most flavorful parts of Iberian pork, with a marbling of fat that gives it a unique texture.
It can be grilled, sliced into steaks, or used in stews, always highlighting its quality and characteristic flavor.
It is a gourmet product highly valued by lovers of good food.
* This text has been generated automatically
