IBERIAN SHOULDER 50% . CEBO CAMPO. CENTENO POZO. (BADAJOZ). IBERIAN SHOULDER 50% . CEBO CAMPO. CENTENO POZO. (BADAJOZ).-detalle IBERIAN SHOULDER 50% . CEBO CAMPO. CENTENO POZO. (BADAJOZ).-lateral
IBERIAN SHOULDER 50% . CEBO CAMPO. CENTENO POZO. (BADAJOZ).

IBERIAN SHOULDER 50% . CEBO CAMPO. CENTENO POZO. (BADAJOZ).

from Embutidos y Jamones Díaz

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DESCRIPTION

Paletas, from 100% Iberian duroc male and female pigs, raised completely free in the pasture, being fed with feed and cereals (barley, wheat and oats), and also with the herbs and wild fruits found in the Extremadura pasture

Pieces of 5 to 5.5 kg

Green bridle

Green flange

CONSERVATION AND CONSUMPTION

Should be stored in a cool, dry place

For a better taste and aroma , it should be served at room temperature between 20 and 25 ºC.

For a better taste and aroma , it should be served at room temperature between 20 and 25 ºC

For a better use we suggest our cutting and packaging service

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Embutidos y Jamones Díaz

Embutidos y Jamones Díaz
No minimum order Shipping time: 24 - 72h
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