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The Iberian pork tarrine is a pâté elaborated in an artisanal way, with the masters of jabugo pâté we obtain this delicacy elaborated in the style of the French recipe
Origin: Spain, Andalusia.
Origin: Spain, Andalusia
The Terrine is the fusion of the Iberian pork and the French recipe, thus achieving the perfect combination of quality and elegance in this item
With the tradition of master craftsmen in the Iberian pork is achieved the Iberian pork terrine an authentic delicacy that will delight the most select palates.
Created with 100% Iberian pork from the meadows of Jabugo, where we can find one of the best Iberian pigs in the world, thus achieving a great artisan and quality product
Format: Gourmet glass jar
Origin: Andalusia, Spain.
Origin: Andalusia, Spain
