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Iberian field-fed bait ham machine cut obtained from the hind legs of 50% purebred Iberian pigs.
This 50% Iberian breed field-fed bait ham is the result of careful breeding of Iberian pigs primarily fed on cereals, herbs, and wild plants, which gives it its unmatched flavor and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing process with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor the excellence of Iberian cuisine in every bite.
Meat product.
Cereals, herbs, and wild plants.
Total curing time of 36 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.
Sliced ham: store refrigerated between 4-10°C. Allow to temper for 10 minutes before consuming.
It has the Calicer Certificate PI/0649/15, which guarantees the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations for both the customer and the end consumer.
