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Iberian Acorn-fed Chorizo by Arturo Sánchez

The Iberian acorn-fed chorizo is a product with a unique and unparalleled juiciness and flavor, resulting from a craftsmanship production process.

Made with the finest meats from acorn-fed Iberian pigs and stuffed in natural casings, it is seasoned with natural spices, hand-tied, and dried in "campana" with oak firewood.

The curing process takes place in natural drying rooms for over five months.

*Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.