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Álvaro de la Parra shares his red wine "Como no te voy a querer". A wine
D.O Madrid, Spain, made 100% from Garnacha.
The red wine Como no te voy a querer is born from experience, patience, and a desire to enjoy. After choosing the right moment for the harvest and a first selection of the grapes in the vineyard, fermentation is carried out by the native yeasts present in the skins and in the cellar, in concrete tanks dating back to the building's creation in 1956.
Maceration extends for over a month and no type of clarification or tartaric stabilization is done. Once racked, it remains for a variable period in contact with the fine lees and undergoes 24 months of aging in concrete tanks, where it achieves the finesse and elegance that characterize it.
Cadalso de los Vidrios Winery
Cadalso de los Vidrios is located about 80 km southwest of the capital, on the border with the provinces of Ávila and Toledo.
In this region, marked by granite, up to six types of soil with different degrees of evolution and a complete absence of carbonates can be distinguished.
The Cadalso de los Vidrios Winery practices environmentally friendly farming based on mechanical cultivation and organic fertilization, which promote the proliferation and diversity of both the microorganisms in the soil and the auxiliary fauna.
The training systems used are bush vine and trellis, in both cases achieving very low yields (1.5-2 kg/vine). This data is crucial to understand the type of wine obtained, from healthy and ripe clusters.
If you have any questions when buying Como no te voy a querer, please contact our online store's sommelier, who will advise you without obligation.
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Sight: 'Limpio y brillante.'
Mouth: 'Suave, equilibrado y profundo.'
Nose: 'La fruta negra y roja madura preceden a la fruta negra licorosa que se muestra poderosa'
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