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Mark: Imperia
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Goose foie gras made with fresh liver in a very artisanal way, characterized by its subtle entry on the palate.
This natural goose foie gras is, without a doubt, a delicacy for any gourmet. With a smooth entry on the palate and the persistence of flavor when the product has already been tasted, it is a delicacy for the great circles of gastronomy.
