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Fish
Made in Spain. ES 26.014314/SG. EC
300g
Allergens: Fish. Nuts (almonds and hazelnuts)
NUTRITIONAL VALUE PER 100 GR OF PRODUCT
Kcal: 197.50
Kj: 826.34
Total Fats in g: 18.45
of which Saturated in g: 1.72
Total Carbohydrates in g: 2.52
of which Sugars in g: 1.37
Proteins in g: 8.54
Salt in g: 0.54
Ingredients: Sea bass, onion, garlic, almonds, hazelnuts, extra virgin olive oil (EVOO), tomato, fish stock, salt, sugar.
This delicious sea bass is immersed in a creamy sauce made with almonds, hazelnuts, and a dry Sauvignon Blanc wine from Rueda. This dish brings a gourmet experience to any special occasion.
Each bite combines the delicate flavor of white fish with the creaminess and the soft, slightly sweet touch of toasted almonds and hazelnuts. The wine brings freshness and herbal notes with vibrant acidity. Additionally, it is ideal for balancing the natural flavor of the fish and softening the creaminess of the nuts.
This creation has its roots in Mediterranean cuisine, where fresh fish and creamy sauces enrich the natural flavors of the ingredients.
Sea bass is known in European cuisine as a noble fish, and its white, soft, and juicy meat makes it a versatile element. This fish pairs perfectly with the flavors of almonds and hazelnuts.
Its recipe, inspired by the sophistication of classical cuisine, elevates the dish to a gourmet level. It offers a delicate flavor with a touch of sweetness and creaminess reminiscent of ancient Mediterranean banquets.
The almond and hazelnut sauce, a unique and select combination, adds depth to the dish and enhances the smoothness of the sea bass. With each bite, you can taste the perfect balance between sweet, salty, and creamy. The result is a palate caress that awakens memories of good old-fashioned cooking.
The Sauvignon Blanc from Rueda is a fresh and aromatic white wine, known for its antioxidant properties and high natural acidity. Rich in phenolic compounds and vitamin C, this wine offers antioxidant benefits that help fight cellular aging and protect the cardiovascular system.
The mineral and fruity profile of this wine, with citrus and herbal notes, makes it ideal and its acidity helps to enhance the flavors of this dish without overshadowing them, while its freshness cleanses the palate.
Sea bass is a white fish rich in easily digestible proteins, essential for the repair and development of body tissues. These proteins are light and also help maintain energy without being heavy on the digestive system, ideal for a balanced meal.
The almond and hazelnut sauce adds healthy fats to the dish, mainly monounsaturated fatty acids. These fats, present in nuts like almonds and hazelnuts, are beneficial for cardiovascular health. Moreover, they help regulate cholesterol levels and improve circulation.
