Ingenia wine Madrid D.O. Sobremadre white 2016.

Ingenia wine Madrid D.O. Sobremadre white 2016.
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Ingenia wine Madrid D.O. Sobremadre white 2016.

Ingenia wine Madrid D.O. Sobremadre white 2016.

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Rating: 4.7
Minimum order amount:
49.00 €
Shipping time: 24 - 72 h
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About De la HuertaCasa

Our desire is to create a circle of trust from the garden to your house (Madrid)

We are entrepreneurial farmers who love our orchard and are committed to offering high-quality natural products directly to our customers. We believe in improving our quality of life through healthy eating, so we strive to take care of every detail from planting to harvesting. We want to create a circle of trust that benefits everyone, bringing the best of the orchard to your home.
Además, De la HuertaCasa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Tasting notes WINEMAKING "Sobremadre" elaboration, which consists of fermenting the must with a portion of the grape skins (up to 25%), while the rest is virgin must. Once the fermentation is finished, it is not racked and it macerates with its lees and these grape skins for a maximum of six months (depending on the year, this may vary). AGING One month in new American oak barrels. VISUAL Bright greenish-yellow color, with clearly visible traces of carbon dioxide that has formed endogenously as a result of the contact of the must with the "mother" (destemmed and crushed grapes). AROMA Intense bakery aromas mixed with hints of fruit that intensify over time. TASTE Mouth-filling body, unctuousness, and glycerin, where it is evident that this is not your typical white wine, as the nuances from its time in the barrel appear. PAIRING Appetizers, cheeses, salads, oily fish, and rice dishes are optimal, not forgetting meats and stews.
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Tasting notes WINEMAKING "Sobremadre" elaboration, which consists of fermenting the must with a portion of the grape skins (up to 25%), while the rest is virgin must. Once the fermentation is finished, it is not racked and it macerates with its lees and these grape skins for a maximum of six months (depending on the year, this may vary). AGING One month in new American oak barrels. VISUAL Bright greenish-yellow color, with clearly visible traces of carbon dioxide that has formed endogenously as a result of the contact of the must with the "mother" (destemmed and crushed grapes). AROMA Intense bakery aromas mixed with hints of fruit that intensify over time. TASTE Mouth-filling body, unctuousness, and glycerin, where it is evident that this is not your typical white wine, as the nuances from its time in the barrel appear. PAIRING Appetizers, cheeses, salads, oily fish, and rice dishes are optimal, not forgetting meats and stews.
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