Purple Intertropical corn is a variety of corn native to Peru with nutritional and medicinal properties.

It is known for its high content of antioxidants, especially anthocyanins, which give it its characteristic purple color.

It is used in Peruvian cuisine to prepare beverages such as purple corn drink and desserts such as purple corn pudding.

In addition, it has been shown that consuming Purple Intertropical corn helps prevent cardiovascular diseases, reduce blood pressure, and improve blood circulation.

This product can be found in 500-gram presentations in the form of whole grains, flour, or dehydrated.

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