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The Yoki X 500grs sour starch is a product from Brazil that is used in cooking as a thickener and stabilizer.
It is obtained from the fermentation of grains such as corn, rice or cassava.
This starch has a sour taste and is mainly used in the preparation of breads, cakes, sauces and soups.
It is also used in the food industry to improve the texture and consistency of products such as ice cream and yogurt.
The Yoki X 500grs sour starch is a versatile and high-quality option to add to your recipes and give them a special touch.
* This text has been generated automatically
The Yoki X 500grs sour starch is a product from Brazil that is used in cooking as a thickener and stabilizer.
It is obtained from the fermentation of grains such as corn, rice or cassava.
This starch has a sour taste and is mainly used in the preparation of breads, cakes, sauces and soups.
It is also used in the food industry to improve the texture and consistency of products such as ice cream and yogurt.
The Yoki X 500grs sour starch is a versatile and high-quality option to add to your recipes and give them a special touch.
* This text has been generated automatically
