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Italian Peppers
They are elongated and thin. Italian peppers, also known as frying peppers, have a sweet flesh and medium thickness.
*Approximate weight of the product 500 gr
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The Italian pepper is a vegetable with a great number of properties, it prevents aging, stops different types of cancer, it is rich in antioxidants and lycopene.
Peppers are a great source of vitamin C, they contain twice as much as oranges. They also provide vitamin A, B vitamins, vitamin E, and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium.
This vegetable has a very versatile culinary use, they can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, fried, preserved, in stews, as a garnish, and in a great variety of dishes.
