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Lamb Leg Stew, a piece of lamb leg cut into pieces from the hind legs of the lamb, has more meat and is more compact than the lamb shoulder.
Very tender and with an unmistakable flavor, it is a perfect piece of meat for roasting. Its meat is extremely tender and tasty.
It comes from lambs that are between two and three months old and have been exclusively fed with mother's milk.
Pieces carefully selected to guarantee their size and quality.
*Approximate weight of the product 600g.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best and highest quality meat you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated vacuum-sealed: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certificates:
