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Heir of the "La Pandera" olive oil, which is no longer made. From a mountain olive grove.

Intense aroma of green olives, freshly cut grass, and olive leaves. Fruity hints of tomato plant, fig tree, artichoke stem, green banana, and green almond. Finishes with notes of aromatic herbs and memories of chlorophyll.

In the mouth, it presents an intense and complex fruity flavor that confirms what was perceived on the nose, with a fiercely fresh entry and a balanced body between a bitter and spicy taste.