More information
Joselin handmade Quesada.
Quesada Pasiega is a typical sweet from the Pasiegos Valleys, in the center of Cantabria.
It is a typical sweet from Cantabria and although its surface is toasted, its inside is soft. It has a color between white and yellow and an aroma of curdled milk seasoned with lemon and cinnamon.
With a mild flavor, its texture is juicy and tender on the palate.
It comes vacuum packed in a silver tray.
In its preparation, the best tradition is maintained, with the quality of classic recipes and the most modern technology.
The purity of the ingredients and the traditional manufacturing formula remain the same as in its origins since the mid-20th century.
It can be enjoyed as a dessert, snack, appetizer between meals, breakfast...
Brand
Joselin
Ingredients: Milk: 59.71%, Eggs: 14.48%, Sugar: 12.69%, Wheat flour: 8.21%, Butter: 4.63%, Raising agent (E-200): 0.15%, Lemon: 0.07%, Cinnamon: 0.03%, Salt: 0.03% and Rennet: 0.01%.
The raw materials used do not consist of genetically modified organisms (GMO declaration).
Allergens:
Contains wheat flour, milk, eggs, butter, rennet.
Product information
Name of the operator of the food company: Sobaos y quesadas S.L.
Food name: Quesada Pasiega
Operator/importer address: La LLera 2, Selaya, 39696, Cantabria
Importer name: Sobaos y quesadas S.L.
Measurements
Net weight: 450 g.
Nutritional information per 100 g:
Energetic value-(kcal/100 g): 215
Energetic value- (kjul/100 g): 900
Proteins: 6.32
Carbohydrates: 25.91
Total sugars: 19.19
Fat: 9.34
Monounsaturated fat: 2.59
Saturated fat: 6.3
Polyunsaturated fat: 0.45
Insoluble dietary fiber: 0.86
Salt: 0.54
Storage and expiration conditions:
Small vacuum-packed quesada: 75 days. It can be kept at room temperature or refrigerated (optional). In refrigeration, shelf life of 90 days.
Large vacuum-packed quesada: 60 days. It can be kept at room temperature or refrigerated (optional)
Joselín products are made daily, ensuring their freshness and quality at all times.
More information
The process begins with the selection of the best raw materials on the market, followed by a thorough control of the recipe, and a slow and extremely careful preparation. Finally, they pay close attention to the packaging and presentation of their products.
Sobaos and quesadas Joselin have a low percentage of saturated fats. Instead, they have a significant percentage of unsaturated fats which are those that provide more benefits to the body.
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