The Joselito Vela Chorizo is a mixture of minced meats exclusively from Joselito's own pig herd, seasoned with sea salt, paprika, garlic, and sugar. The meat is kneaded and stuffed, and undergoes a natural maturation-drying process of more than 3 months, after which a piece with intense flavor and aroma will be enjoyed, characterized by a fine mincing and bright red coloration with different intensities, typical of the fat infiltration in the muscles of pigs fed 100% naturally. When sliced, it is characterized by a fine mincing and bright coloration typical of fat infiltration in the muscles of pigs raised extensively.