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The Joselito Gran Reserva Ham is unlike any other.
Its shape is elongated and stylized, and its meat is fragrant and delicate, with a shiny appearance and a color between pink and purple-red.
It is finely marbled with acorn fat, which gives it a beautiful marbled appearance and provides great juiciness and a fine texture.
The fat, one of the great secrets of Joselito Ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and long-lasting.
Ham and sea salt.
Joselito Ham undergoes a natural curing process of over 36 months.
Store Joselito Ham in a dry place at room temperature (approx. 20º - 25ºC).
You should know how to carve and maintain Joselito Ham in perfect conditions. For more information, visit: Joselito Ham Carving.
For a greater enjoyment of the organoleptic properties of Joselito Gran Reserva Ham, it is recommended to consume it at room temperature.
Thin-legged ham. Fat ranging from golden to rosy in color, with a soft and unctuous consistency. Meat with variations in shades from deep red to pale pink, with numerous infiltrations of marbled shiny fat that melts in the palate. Its taste is smooth and delicate, slightly sweet at first, surprising with the unctuousness of its fat melting in the palate in a sublime way.
