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Iberian Acorn-fed Joselito Chorizo Made with the noble cuts of the pig. It surprises with its intense aroma, finesse, and juiciness. Joselito Chorizo is made completely naturally during the winter months in natural drying rooms. Purple-red color, with lots of flavor and a balanced amount of fat and paprika. 6 months of natural curing. *Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.The ingredients of Chorizo Joselito are: lean pork, sea salt, paprika, garlic, and sugar.
6 months of natural curing.
Whole piece vacuum packed, wrapped in Joselito red wrapping paper.
Chorizo Joselito should be removed from its bag 24 hours before serving.
Chorizo Joselito should be stored in a cool and dry place.
To appreciate the flavor and aroma of Chorizo Joselito, it should be consumed at room temperature, between 20 and 25ºC.
Made with noble cuts of meat.
Its intense and juicy flavor reflects the perfect balance between the structure of its meat and the perfect touch of paprika, providing an excellent lingering sensation in the mouth that saturates the senses, leaving a feeling of difficult-to-imitate richness.
Naturally cured in drying rooms, which brings out the magnificent nuances of aroma and flavor in the product.
