JUNCO PINDAL Traditional Cantabrian Sobao La Mozuca, Individually Packaged Large Size 8 Units (Pack of 2 boxes of 4)

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Traditional Cantabrian Sobao La Mozuca, Individually Packaged, Large Size
GOODBUY IBERIA
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Sobaos are one of the most typical products of the pastry in Cantabria, a typical product of the Valles Pasiegos, it is a dessert famous for its simplicity but extraordinary flavor. It is a small type of sponge cake, made with wheat flour, sugar, and egg, but the key to a good sobao is in the butter. It is a fluffy sweet made with a beaten dough that is presented in a rectangular paper, with four folds in its corners, yellowish on the inside and slightly toasted on the outside. This fluffy sweet is perfect for breakfast, with coffee, or at any time of the day. Since 1981, the Junco Brothers family company has been making them following their traditional recipe, with high-quality products, from their workshop located in Unquera, a town in Cantabria that borders Asturias and is the gateway to the famous Hermida Gorge, which makes it a passing place where many people stop to taste this delicious dessert, and we can assure you that all of them buy a box to take to their family and friends after trying it. Under the brand Mozuca, we make large-format sobaos, perfect for breakfast or afternoon snack, individually wrapped so they don't lose any of their flavor, smell, and fluffiness. Hundreds of sobaos, corbatas, and palmeras come out of their workshop every day to distribute and enjoy them in their Pindal cafes. Now we give you the possibility to enjoy that sensation of the fluffy sobao melting in your mouth from your home with just one click. Don't wait for summer to be able to buy these typical sweets and enjoy them from your home or give them as a gift to all your family members. Characteristics Presentation: Pack of 4 units Individually packaged: yes Net weight: 500 gr Storage: cool and dry place. Avoid exposure to sunlight. Best before: 2 months from the manufacturing date. Allergens: Gluten cereals (wheat flour), dairy derivatives, and egg. MADE IN A WORKSHOP THAT USES NUTS INGREDIENTS: Wheat flour, sugar, egg, vegetable margarine [partially hydrogenated vegetable oils and fats, water, emulsifiers (E471, E322 soy lecithin), preservative E202, acidity regulator E330, flavors, colorants (E160b, E100)], butter, glucose, salt, preservative (sorbic acid, potassium sorbate, sodium propionate, citric acid), humectant (sorbitol, wheat flour, dextrose, corn starch, sugar, calcium orthophosphate), raising agents (disodium diphosphate, sodium bicarbonate), and lemon flavor. NUTRITIONAL INFORMATION Average nutritional values per 100g: • Energy value 1810.2 kJ / 433.07 kcal • Fats 26.45 g — of which, saturated fatty acids 10.40 g • Carbohydrates 43.22 g — of which, sugars 22.55 g • Dietary fiber 0.89 g • Proteins 4.85 g • Salt 0.74 g
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