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Kalamata Olive Pate

Kalamata Olive Pate

from Degustam

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Considered the star of olives, the Kalamata variety is famous for its unique flavour and the incomparable firmness of its flesh. In "Kalios" they know this very well, that's why they offer us an exquisite handmade pate made entirely with Kalamata olives and olive oil, thus preserving its authentic palate but allowing us an unprecedented culinary versatility

Ingredients: Aceitunas Kalamata y Aceite de Oliva Virgen Extra.

Container: Tarro de vidrio

Mark: Kalios - 22 Rue Truffaut - 75017 Paris (Francia)

Weight: 90 gr.

Source
Grecia
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Kalamata olive pâté by "Kalios" is made in a completely artisanal way, starting by carefully separating the stone and skin from the pure olives, and then crushing them and preserving them with just a small amount of olive oil, so that we can appreciate all the finesse and authentic flavour of these exceptional olives in a delicious and versatile pâté

Weight:90 gr.
Format:Glass jar
Origin:Greece
Brand:Kalios 22 rue Truffaut 75017 Paris France
Ingredients:Kalamata Olives and Extra Virgin Olive Oil.
Nutritional information:Energy Value (kJ) 758 kJ Energy Value (kcal) 183 kcal Fat 16.9 g Saturated 2.8 g Carbohydrate 1 g Sugar 0.5 g Protein 1.5 g Salt 1.1 g
Storage:Store in a cool, dry place.
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