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Source
Grecia
Ingredients: Aceitunas Kalamata y Aceite de Oliva Virgen Extra.
Container: Tarro de vidrio
Mark: Kalios - 22 Rue Truffaut - 75017 Paris (Francia)
Weight: 90 gr.
Considered the star of olives, the Kalamata variety is famous for its unique flavour and the incomparable firmness of its flesh. In "Kalios" they know this very well, that's why they offer us an exquisite handmade pate made entirely with Kalamata olives and olive oil, thus preserving its authentic palate but allowing us an unprecedented culinary versatility
Kalamata olive pâté by "Kalios" is made in a completely artisanal way, starting by carefully separating the stone and skin from the pure olives, and then crushing them and preserving them with just a small amount of olive oil, so that we can appreciate all the finesse and authentic flavour of these exceptional olives in a delicious and versatile pâté
| Weight: | 90 gr. | |
| Format: | Glass jar | |
| Origin: | Greece | |
| Brand: | Kalios 22 rue Truffaut 75017 Paris France | |
| Ingredients: | Kalamata Olives and Extra Virgin Olive Oil. | |
| Nutritional information: | Energy Value (kJ) 758 kJ Energy Value (kcal) 183 kcal Fat 16.9 g Saturated 2.8 g Carbohydrate 1 g Sugar 0.5 g Protein 1.5 g Salt 1.1 g | |
| Storage: | Store in a cool, dry place. |
