This spectacular "cord" salmon fillet offers us an unparalleled gastronomic experience. It is prepared for us by the renowned seafood expert brand Carpier Ahumados, synonymous with quality and refinement, in a process that begins with the extraction of the so-called cord, that is, the upper part of the loin located under the dorsal fin, precisely where the salmon offers the greatest tenderness and juiciness, and which also happens to be the most flavorful. And it continues with its cooking and subsequent packaging in a convenient jar with an incredible arbequina extra virgin olive oil, which provides the perfect gourmet touch for an unparalleled delicacy that can be served as a main dish or in other culinary preparations ideal for captivating the most demanding gourmand palates.

Storage: Store in a cool, dry place.

Recommendations: Ideal as a second course, it can be enjoyed at room temperature, slightly heated, or even cold. Perfect for preparing original and delicious salads. We love it on canapés or toast.