NaturGreen 400g Organic Coconut and Mango Kefir

We are sure you have never tried anything like vegan mango and coconut kefir. Naturgreen's vegan kefir is a fermented dessert with kefir-type cultures.

The plant-based kefir is made with coconut cream and vegan cultures, it does not contain soy.

• Lactose-free
• Vegan
• 17% mango puree
• 0% soy

Ingredients:

Water, coconut cream* (27%: coconut* 72%, water), Alphonso mango puree* (17%), starch*, cane sugar*, thickeners: agar-agar*, vegan kefir cultures

*Ingredient from Organic Farming

This product is made in a facility that only processes plant-based products and does not use milk.

Nutritional information (per 100g):

• Energy value 392.00 kJ/93.00 kcal
• Fats 3.70 g
• Saturated 3.00 g
• Carbohydrates 14.00 g
• Sugars 4.30 g
• Proteins 0.50 g
• Salt 0.04 g

Directions for use:

The Naturgreen coconut and mango kefir is ready to eat. It is ideal for mixing with cereals and/or fruit, as a substitute for cow or goat kefir. Keep refrigerated between 2 and 8°C.