Kripta Barrica For its production, traditional varieties of cava are used: Macabeo, Xarel·lo, and Parellada. The harvest is carried out manually, selecting the best grapes. Fermentation takes place in French oak barrels, which adds greater complexity and structure to the wine. After fermentation in barrels, the cava undergoes a second fermentation in the bottle following the traditional method. Subsequently, it ages on lees for a minimum of 30 months. The disgorgement is done manually without the addition of expedition liqueur, resulting in a brut nature cava. As for pairing, it is ideal to accompany fresh seafood such as oysters, prawns, and lobster. It also pairs perfectly with grilled or baked white fish. It pairs well with soft and creamy cheeses, such as brie or camembert. Additionally, it pairs well with white meats such as chicken or turkey, especially when cooked with light sauces. It pairs well with appetizers and tapas, such as Iberian ham, toasted almonds, and olives. It can be paired with light desserts, especially those based on fruits. Cava Kripta Barrica is a complex and elegant cava, which stands out for its meticulous production as well as its versatility in pairing.