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La Casica del Abuelo is the name given to the agricultural house located in the Puerto de la Harina farm, built almost 90 years ago and where the vineyards used to make this wine are located, in which Monastrell predominates, although accompanied by the Syrah and Petit verdot varieties.
La Casica del Abuelo is the name given to the agricultural house located in the Puerto de la Harina farm, built almost 90 years ago and where the vineyards used to make this wine are located, in which Monastrell predominates, although accompanied by the Syrah and Petit verdot varieties. This is a red that could be classified as Roble, with just 5 months of aging, with a very Mediterranean profile, pleasant and easy to drink.
