Lactikus does not have a direct translation in English as it appears to be a proper noun or a made-up word. Without more context or information, it is not possible to provide an accurate translation.
Lactikus does not have a direct translation in English as it appears to be a proper noun or a made-up word. Without more context or information, it is not possible to provide an accurate translation.
Lactikus does not have a direct translation in English as it appears to be a proper noun or a made-up word. Without more context or information, it is not possible to provide an accurate translation.
6.76 €
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About Queseria Artesanal Plazuelo
Quality artisan cheeses (Córdoba)
Mediterranean Lactikus, Goat Rulo - winner of the 2023 Quesierra Contest for Best Creative Cheese!
- A very special and innovative gourmet product in the Valle de los Pedroches, with a fine and creamy texture typical of lactic curd.
- An exceptional flavor to enjoy on its own or to experiment with in culinary recipes.
More information:
Tasting notes
Cheese made from acid-lactic fermentation of cultures. With a slight intensity of odor, reminiscent of yogurt. With a very creamy and smooth texture, it is very refreshing on the palate, with aromatic notes of goat's milk and meadow grass. Its citrus notes stand out on the palate.
Natural
- Without covering.
Fine herbs
- With a covering of parsley, cilantro, chives, chervil, and basil.
Black pepper
- With a covering of ground black pepper.
Mediterranean
- With a covering of sun-dried tomato, olive, garlic, basil, paprika, and oregano.
From the garden
- With a covering of onion, parsley, garlic, chives, and red pepper.
Pairing
- Pairs exceptionally well with honey, jam, sun-dried tomato, and wine, both sweet and white.
More information
Mediterranean Lactikus, Goat Rulo - winner of the 2023 Quesierra Contest for Best Creative Cheese!
- A very special and innovative gourmet product in the Valle de los Pedroches, with a fine and creamy texture typical of lactic curd.
- An exceptional flavor to enjoy on its own or to experiment with in culinary recipes.
More information:
Tasting notes
Cheese made from acid-lactic fermentation of cultures. With a slight intensity of odor, reminiscent of yogurt. With a very creamy and smooth texture, it is very refreshing on the palate, with aromatic notes of goat's milk and meadow grass. Its citrus notes stand out on the palate.
Natural
- Without covering.
Fine herbs
- With a covering of parsley, cilantro, chives, chervil, and basil.
Black pepper
- With a covering of ground black pepper.
Mediterranean
- With a covering of sun-dried tomato, olive, garlic, basil, paprika, and oregano.
From the garden
- With a covering of onion, parsley, garlic, chives, and red pepper.
Pairing
- Pairs exceptionally well with honey, jam, sun-dried tomato, and wine, both sweet and white.
