Lamb leg, approximately 1.8 kg.

Delicious Recental Lamb Leg, a highly valued cut for its versatility, you can prepare it in stew, roasted in the oven, braised, or grilled.

The Recental Leg is the hind limb of the lamb, it is meatier than the shoulder, with leaner meat but slightly drier.

The Recental Lamb is the "older brother" of the suckling lamb, between 45 and 100 days old. This type of lamb is fed with mother's milk for the first 45 days and after weaning, its diet is based on grass, stubble, herbs, straw, or grains.

*Approximate weight of the cut between 1.5 - 1.8 kg.

*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.