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Delicious Recental Lamb Leg, a highly valued cut for its versatility, you can prepare it in stew, roasted in the oven, braised, or grilled.
The Recental Leg is the hind limb of the lamb, it is meatier than the shoulder, with leaner meat but slightly drier.
The Recental Lamb is the "older brother" of the suckling lamb, between 45 and 100 days old. This type of lamb is fed with mother's milk for the first 45 days and after weaning, its diet is based on grass, stubble, herbs, straw, or grains.
*Approximate weight of the cut between 1.5 - 1.8 kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best and highest quality meat you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it on the same day we send it to your home.
Refrigerated: Tª = 5ºC
Frozen: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated vacuum-sealed: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certificates:
